Meat Pastries

منى جاب اللهCocinero

Ingredientes

• 4 cups of flour
  4 cup
• 1 can of yogurt
  1 can
• 1 cup of liquid milk, or 1 teaspoon of powdered milk
  1 cup
• 1 teaspoon of yeast, dissolved in 3 tablespoons of warm water and left to foam on top
  1 teaspoon
• 2 eggs
  2 egg
• 1/4 cup of oil
  0.3 cup
• 1 teaspoon of baking powder
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon
• 500 grams of minced meat
  500 gram
• 2 onions, finely chopped
  2 piece
• 1 teaspoon of pomegranate molasses
  1 teaspoon
• Sal
  0
• Especias mixtas
  0

Pasos

1. 1

   To prepare the dough, place the eggs, yogurt, milk, and yeast in the electric blender and mix.

   Herramientas necesarias:

   Batidora

   recipe.minutes
2. 2

   Add the oil and stir, then add the baking powder and flour to combine the dough.

   recipe.minutes
3. 3

   Set the dough aside to rise.

   recipe.minutes
4. 4

   To prepare the filling, in a pot over heat, add the oil and then the onions until they soften, then add the meat.

   Herramientas necesarias:

   Olla

   recipe.minutes
5. 5

   Season the mixture with spices and salt and pomegranate molasses, and let the filling cook until done.

   recipe.minutes
6. 6

   Divide the dough into small balls, flatten them, then fill with about a teaspoon of the meat filling and shape as desired.

   recipe.minutes
7. 7

   Place the filled dough balls on a baking sheet and bake at medium temperature until browned.

   Herramientas necesarias:

   Bandeja para hornear

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Salpor 100g

Ceniza100 g

Especias mixtaspor 100g

Energía350 kcal

Proteínas10 g

Grasa total15 g

Carbohidratos60 g

Fibra dietética20 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas