Meat Pastries

منى جاب اللهآشپز

مواد تشکیل دهنده

• 4 cups of flour
  4 cup
• 1 can of yogurt
  1 can
• 1 cup of liquid milk, or 1 teaspoon of powdered milk
  1 cup
• 1 teaspoon of yeast, dissolved in 3 tablespoons of warm water and left to foam on top
  1 teaspoon
• 2 eggs
  2 egg
• 1/4 cup of oil
  0.3 cup
• 1 teaspoon of baking powder
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon
• 500 grams of minced meat
  500 gram
• 2 onions, finely chopped
  2 piece
• 1 teaspoon of pomegranate molasses
  1 teaspoon
• نمک
  0
• ادویه‌جات مخلوط
  0

مراحل

1. 1

   To prepare the dough, place the eggs, yogurt, milk, and yeast in the electric blender and mix.

   ابزارهای مورد نیاز:

   مخلوط‌کن

   5 دقیقه
2. 2

   Add the oil and stir, then add the baking powder and flour to combine the dough.

   5 دقیقه
3. 3

   Set the dough aside to rise.

   10 دقیقه
4. 4

   To prepare the filling, in a pot over heat, add the oil and then the onions until they soften, then add the meat.

   ابزارهای مورد نیاز:

   قابلمه

   5 دقیقه
5. 5

   Season the mixture with spices and salt and pomegranate molasses, and let the filling cook until done.

   5 دقیقه
6. 6

   Divide the dough into small balls, flatten them, then fill with about a teaspoon of the meat filling and shape as desired.

   5 دقیقه
7. 7

   Place the filled dough balls on a baking sheet and bake at medium temperature until browned.

   ابزارهای مورد نیاز:

   سینی پخت

   10 دقیقه

حقایق تغذیه

Ingredients Nutritional Facts (per 100g)

نمکper 100g

Ash100 g

ادویه‌جات مخلوطper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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