Hot Dog Pastries with Ten-Minute Dough

طلال المدقيCocinero

Delicious and easy-to-make pastries filled with hot dogs, perfect for serving at events.

Ingredientes

• 2 cups of flour, sifted
  2 cup
• 2 tablespoons of instant yeast
  2 tablespoon
• 3 tablespoons of powdered milk
  3 tablespoon
• 2 tablespoons of sugar
  2 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 2 cups of warm water
  2 cup
• 3 cups of flour, sifted
  3 cup
• 1/2 cup of olive oil
  0.5 cup
• 5 hot dogs, sliced into rounds
  5 piece
• 1 small onion, sliced
  1 piece
• 1 can of mushrooms, sliced
  1 can
• 1 tablespoon of vegetable oil
  1 tablespoon
• 1 egg
  1 piece
• 1 tablespoon of liquid milk
  1 tablespoon

Pasos

1. 1

   For the ten-minute dough, mix the ingredients of the first stage until you get a liquid mixture, then cover and let it rest for ten minutes.

   Herramientas necesarias:

   Tazón para mezclar

   10 minutos
2. 2

   Add the ingredients of the second stage, then knead for fifteen minutes and cover again for ten minutes; the dough should be soft.

   Herramientas necesarias:

   Tazón para mezclar

   15 minutos
3. 3

   For the filling, sauté the onion with oil until it softens, then add the mushrooms, hot dogs, salt, and pepper, and stir for about fifteen minutes. Set aside to cool.

   Herramientas necesarias:

   Sartén

   15 minutos
4. 4

   Take a portion of the dough and roll it out into a rectangle. In the middle of this rectangle, use the blunt edge of a knife to mark two parallel lines along the rectangle without piercing the dough.

   Herramientas necesarias:

   Cuchillo

   5 minutos
5. 5

   Using a sharp knife, make crosswise cuts from the marked straight line to the edge of the dough.

   Herramientas necesarias:

   Cuchillo

   5 minutos
6. 6

   These cuts should be made from both sides to create a long rectangle with two parallel lines marked for placing the filling inside, and on the edges, there should be cut strips.

   5 minutos
7. 7

   Place the filling between the two lines and start closing the strips alternately from each side until all are closed.

   5 minutos
8. 8

   Beat the egg with the milk and brush the entire surface of the dough. Let it rest for fifteen minutes, then place it in a preheated oven at 400°F on the middle to lower rack until browned on both sides and serve.

   Herramientas necesarias:

   Horno

   15 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas