Hot Dog Pastries with Ten-Minute Dough

طلال المدقيCuisinier

Ingrédients

• 2 cups of flour, sifted
  2 cup
• 2 tablespoons of instant yeast
  2 tablespoon
• 3 tablespoons of powdered milk
  3 tablespoon
• 2 tablespoons of sugar
  2 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 2 cups of warm water
  2 cup
• 3 cups of flour, sifted
  3 cup
• 1/2 cup of olive oil
  0.5 cup
• 5 hot dogs, sliced into rounds
  5 piece
• 1 small onion, sliced
  1 piece
• 1 can of mushrooms, sliced
  1 can
• 1 tablespoon of vegetable oil
  1 tablespoon
• 1 egg
  1 piece
• 1 tablespoon of liquid milk
  1 tablespoon

Mesures

1. 1

   For the ten-minute dough, mix the ingredients of the first stage until you get a liquid mixture, then cover and let it rest for ten minutes.

   Matériel requis:

   Bol de mélange

   10 minutes
2. 2

   Add the ingredients of the second stage, then knead for fifteen minutes and cover again for ten minutes; the dough should be soft.

   Matériel requis:

   Bol de mélange

   15 minutes
3. 3

   For the filling, sauté the onion with oil until it softens, then add the mushrooms, hot dogs, salt, and pepper, and stir for about fifteen minutes. Set aside to cool.

   Matériel requis:

   Poêle à frire

   15 minutes
4. 4

   Take a portion of the dough and roll it out into a rectangle. In the middle of this rectangle, use the blunt edge of a knife to mark two parallel lines along the rectangle without piercing the dough.

   Matériel requis:

   Couteau

   5 minutes
5. 5

   Using a sharp knife, make crosswise cuts from the marked straight line to the edge of the dough.

   Matériel requis:

   Couteau

   5 minutes
6. 6

   These cuts should be made from both sides to create a long rectangle with two parallel lines marked for placing the filling inside, and on the edges, there should be cut strips.

   5 minutes
7. 7

   Place the filling between the two lines and start closing the strips alternately from each side until all are closed.

   5 minutes
8. 8

   Beat the egg with the milk and brush the entire surface of the dough. Let it rest for fifteen minutes, then place it in a preheated oven at 400°F on the middle to lower rack until browned on both sides and serve.

   Matériel requis:

   Four

   15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques