Hot Dog Pastries with Ten-Minute Dough

طلال المدقيשֶׁף

Delicious and easy-to-make pastries filled with hot dogs, perfect for serving at events.

מרכיבים

• 2 cups of flour, sifted
  2 cup
• 2 tablespoons of instant yeast
  2 tablespoon
• 3 tablespoons of powdered milk
  3 tablespoon
• 2 tablespoons of sugar
  2 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 2 cups of warm water
  2 cup
• 3 cups of flour, sifted
  3 cup
• 1/2 cup of olive oil
  0.5 cup
• 5 hot dogs, sliced into rounds
  5 piece
• 1 small onion, sliced
  1 piece
• 1 can of mushrooms, sliced
  1 can
• 1 tablespoon of vegetable oil
  1 tablespoon
• 1 egg
  1 piece
• 1 tablespoon of liquid milk
  1 tablespoon

צעדים

1. 1

   For the ten-minute dough, mix the ingredients of the first stage until you get a liquid mixture, then cover and let it rest for ten minutes.

   כלים נדרשים:

   קערת ערבוב

   10 דקות
2. 2

   Add the ingredients of the second stage, then knead for fifteen minutes and cover again for ten minutes; the dough should be soft.

   כלים נדרשים:

   קערת ערבוב

   15 דקות
3. 3

   For the filling, sauté the onion with oil until it softens, then add the mushrooms, hot dogs, salt, and pepper, and stir for about fifteen minutes. Set aside to cool.

   כלים נדרשים:

   מחבת

   15 דקות
4. 4

   Take a portion of the dough and roll it out into a rectangle. In the middle of this rectangle, use the blunt edge of a knife to mark two parallel lines along the rectangle without piercing the dough.

   כלים נדרשים:

   סכין

   5 דקות
5. 5

   Using a sharp knife, make crosswise cuts from the marked straight line to the edge of the dough.

   כלים נדרשים:

   סכין

   5 דקות
6. 6

   These cuts should be made from both sides to create a long rectangle with two parallel lines marked for placing the filling inside, and on the edges, there should be cut strips.

   5 דקות
7. 7

   Place the filling between the two lines and start closing the strips alternately from each side until all are closed.

   5 דקות
8. 8

   Beat the egg with the milk and brush the entire surface of the dough. Let it rest for fifteen minutes, then place it in a preheated oven at 400°F on the middle to lower rack until browned on both sides and serve.

   כלים נדרשים:

   תנור

   15 דקות

עובדות תזונה

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

מאפיינים תזונתיים ותגיות