Hot Dog Pastries with Ten-Minute Dough

طلال المدقيChef

Delicious and easy-to-make pastries filled with hot dogs, perfect for serving at events.

Ingredjenti

• 2 cups of flour, sifted
  2 cup
• 2 tablespoons of instant yeast
  2 tablespoon
• 3 tablespoons of powdered milk
  3 tablespoon
• 2 tablespoons of sugar
  2 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 2 cups of warm water
  2 cup
• 3 cups of flour, sifted
  3 cup
• 1/2 cup of olive oil
  0.5 cup
• 5 hot dogs, sliced into rounds
  5 piece
• 1 small onion, sliced
  1 piece
• 1 can of mushrooms, sliced
  1 can
• 1 tablespoon of vegetable oil
  1 tablespoon
• 1 egg
  1 piece
• 1 tablespoon of liquid milk
  1 tablespoon

Passi

1. 1

   For the ten-minute dough, mix the ingredients of the first stage until you get a liquid mixture, then cover and let it rest for ten minutes.

   Għodda meħtieġa:

   Bowl tal-ħawt

   10 minuti
2. 2

   Add the ingredients of the second stage, then knead for fifteen minutes and cover again for ten minutes; the dough should be soft.

   Għodda meħtieġa:

   Bowl tal-ħawt

   15 minuti
3. 3

   For the filling, sauté the onion with oil until it softens, then add the mushrooms, hot dogs, salt, and pepper, and stir for about fifteen minutes. Set aside to cool.

   Għodda meħtieġa:

   Pan

   15 minuti
4. 4

   Take a portion of the dough and roll it out into a rectangle. In the middle of this rectangle, use the blunt edge of a knife to mark two parallel lines along the rectangle without piercing the dough.

   Għodda meħtieġa:

   Sikkina

   5 minuti
5. 5

   Using a sharp knife, make crosswise cuts from the marked straight line to the edge of the dough.

   Għodda meħtieġa:

   Sikkina

   5 minuti
6. 6

   These cuts should be made from both sides to create a long rectangle with two parallel lines marked for placing the filling inside, and on the edges, there should be cut strips.

   5 minuti
7. 7

   Place the filling between the two lines and start closing the strips alternately from each side until all are closed.

   5 minuti
8. 8

   Beat the egg with the milk and brush the entire surface of the dough. Let it rest for fifteen minutes, then place it in a preheated oven at 400°F on the middle to lower rack until browned on both sides and serve.

   Għodda meħtieġa:

   Forn

   15 minuti

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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