Hot Dog Pastries

عنود جاوحدوChef

Ingredients

• Cup of flour
  1 Cup
• Baking Powder
  1 Teaspoon
• A pinch of sugar
  1 Pinch
• A pinch of salt
  1 Pinch
• Egg
  1 Piece
• Cup of warm milk
  1 Cup
• 1/4 cup of corn oil
  0.3 Cup
• Mini hot dog pack 500 grams
  500 grams

Steps

1. 1

   Put the flour in a bowl, then add the baking powder, salt, and sugar.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Prepare the milk and add the egg and oil, mix them, then add them to the flour and knead well. If you need more flour, you can add a little until the dough holds together.

   10 min
3. 3

   Let it rest for a quarter of an hour or more.

   15 min
4. 4

   Now divide the dough into two parts and roll them out with plenty of flour to prevent sticking.

   Required Tools:

   🍳

   Rolling Pin

   10 min
5. 5

   Cut the dough into small squares suitable for the hot dog pieces.

   5 min
6. 6

   Place a hot dog in the center, then wrap the dough around it and place it in a greased baking sheet.

   Required Tools:

   Baking Sheet

   5 min
7. 7

   Preheat the oven to a high temperature to bake them.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags