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Sweet Bread Pastries

Sweet Bread Pastries

مصطفى  ترشيشي
مصطفى ترشيشيChef
BreakfastChildrens recipesPastriesالمملكة الأردنية الهاشمية / Middle-Eastern
Tastes:Sweet
Prep Time
0 min
Cook Time
0 min
Total Time
0 min
Servings
20
Cost
Budget
Calories
200 kcal

Scale Portions

Ingredients

  • 5 cups flour
    5 cup
  • 1 tablespoon spice, mixed
    1 tablespoon
  • 1 teaspoon anise
    1 teaspoon
  • 1 1/2 cups sugar
    1.5 cup
  • A pinch of salt
    0
  • Warm water as needed
    0
  • 1 tablespoon yeast
    1 tablespoon
  • A pinch of turmeric
    0
  • 1/2 cup corn oil
    0.5 cup

Steps

  1. 1

    Place the flour in a bowl, make a well in the center, and add the dry ingredients: yeast, spice, sugar, a little salt, and turmeric, then add the oil.

    Required Tools:
    Mixing BowlMixing Bowl
    15 min
  2. 2

    Gradually add water and knead for a quarter of an hour until the dough holds together, let it rise for an hour, then bake in the oven until golden.

    Required Tools:
    OvenOven
    60 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat8 g
Protein4 g
Carbohydrates30 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianDairy-Free
#Sweets#Pastries#Quick_Recipes