Prep Time
0 min
Cook Time
0 min
Total Time
0 min
Servings
20
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 5 cups flour5 cup
- 1 tablespoon spice, mixed1 tablespoon
- 1 teaspoon anise1 teaspoon
- 1 1/2 cups sugar1.5 cup
- A pinch of salt0
- Warm water as needed0
- 1 tablespoon yeast1 tablespoon
- A pinch of turmeric0
- 1/2 cup corn oil0.5 cup
Steps
- 1
Place the flour in a bowl, make a well in the center, and add the dry ingredients: yeast, spice, sugar, a little salt, and turmeric, then add the oil.
15 minRequired Tools:
Mixing Bowl - 2
Gradually add water and knead for a quarter of an hour until the dough holds together, let it rise for an hour, then bake in the oven until golden.
60 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
4 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianDairy-Free

