Chicken Majboos

Sami TrabelsiCozinheiro

Ingredientes

• 2 cups of rice
  2 cup
• 1 chicken, cut into large pieces
  1 chicken
• 2 medium-sized potatoes, cut into large pieces
  2 potato
• 2 large onions, finely chopped
  2 onion
• 1 medium-sized tomato, crushed
  1 tomato
• 3 sticks of cinnamon
  3 stick
• 4 cardamom pods
  4 pod
• 1 teaspoon of turmeric
  1 teaspoon
• 2 tablespoons of vegetable oil
  2 tablespoon
• A pinch of spice
  0
• Salt to taste
  0
• Vegetable oil for frying
  0
• For garnish: 1 large tomato, sliced
  1 tomato
• 1 boiled egg, sliced
  1 egg

Passos

1. 1

   Soak the rice after washing it well for half an hour.

   Utensílios necessários:

   🍳

   Bowl

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2. 2

   Fry the chopped onions in a little vegetable oil until they turn golden. Add a cup of water, salt, spices, cinnamon sticks, cardamom pods, and then the chicken pieces and stir.

   Utensílios necessários:

   Frigideira

   recipe.minutes
3. 3

   Add enough water to cover all the contents of the pot. Cover and cook on medium heat until the water boils, then reduce the heat and let it simmer. Add more water if needed.

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4. 4

   When the chicken pieces are cooked, remove them from the pot and set them aside.

   recipe.minutes
5. 5

   In the chicken broth pot, add the drained rice and add some water if needed to properly cover the rice and leave it on high heat.

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6. 6

   When the water with the rice boils, add the crushed tomato and turmeric, stir a little, then cover the pot, reduce the heat, and let it cook.

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7. 7

   In the meantime, fry the potato sticks in vegetable oil and set them aside. Then fry the chicken pieces a little to brown their surface.

   Utensílios necessários:

   Frigideira

   recipe.minutes
8. 8

   When the rice is cooked, pour it into a serving dish and add the fried potato sticks on top, followed by the chicken pieces.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags