Përbërësit
- 2 cups of rice2 cup
- 1 chicken, cut into large pieces1 chicken
- 2 medium-sized potatoes, cut into large pieces2 potato
- 2 large onions, finely chopped2 onion
- 1 medium-sized tomato, crushed1 tomato
- 3 sticks of cinnamon3 stick
- 4 cardamom pods4 pod
- 1 teaspoon of turmeric1 teaspoon
- 2 tablespoons of vegetable oil2 tablespoon
- A pinch of spice0
- Salt to taste0
- Vegetable oil for frying0
- For garnish: 1 large tomato, sliced1 tomato
- 1 boiled egg, sliced1 egg
Hapat
- 1
Soak the rice after washing it well for half an hour.
30 minPajisjet e duhura:🍳Bowl - 2
Fry the chopped onions in a little vegetable oil until they turn golden. Add a cup of water, salt, spices, cinnamon sticks, cardamom pods, and then the chicken pieces and stir.
10 minPajisjet e duhura:
Tigan - 3
Add enough water to cover all the contents of the pot. Cover and cook on medium heat until the water boils, then reduce the heat and let it simmer. Add more water if needed.
10 min - 4
When the chicken pieces are cooked, remove them from the pot and set them aside.
5 min - 5
In the chicken broth pot, add the drained rice and add some water if needed to properly cover the rice and leave it on high heat.
10 min - 6
When the water with the rice boils, add the crushed tomato and turmeric, stir a little, then cover the pot, reduce the heat, and let it cook.
10 min - 7
In the meantime, fry the potato sticks in vegetable oil and set them aside. Then fry the chicken pieces a little to brown their surface.
10 minPajisjet e duhura:Tigan - 8
When the rice is cooked, pour it into a serving dish and add the fried potato sticks on top, followed by the chicken pieces.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.