Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Servings
5
Cost
Medium
Calories
600 kcal
Scale Portions
Ingredients
Butter0.5 small block
Bay leaves10 leaf
Chicken750 grams
Garlic3 clove
Tomato1 cup
Onion2 piece
Ground Cardamom1 teaspoon
Ground Cinnamon1 teaspoon- Gulf spices2 teaspoon
- Dried lime powder2 teaspoon
Turmeric1 teaspoon- Chopped parsley0.5 cup
- Fresh coriander, chopped0.5 cup
Rice2 cup- Salt and pepper0
Steps
- 1
In a pot over the heat, sauté the onion in butter until it softens, add the spices and turmeric, and sauté the mixture for two minutes.
2 minRequired Tools:
Pot - 2
Add the chicken pieces to the onion and sauté for 3 minutes until browned.
3 min - 3
Add the tomato, curry, garlic, dried lime, cinnamon, cardamom, parsley, and coriander to the chicken, then add salt and pepper.
- 4
Add enough water to the pot, about 800 ml, and let the mixture simmer for 30 minutes.
30 min - 5
Drain the washed rice, then add it to the pot and cover with a lid wrapped in a towel, leaving it on low heat for 30 minutes until the rice is cooked.
30 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
35 g
70 g
Ingredients Nutritional Facts (per 100g)
Butterper 100g
Bay leavesper 100g
Chickenper 100g
Garlicper 100g
Tomatoper 100g
Onionper 100g
Ground Cardamomper 100g
Ground Cinnamonper 100g
Turmericper 100g
Riceper 100g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
313 kcal
7.6 g
8.4 g
74.9 g
26.3 g
0.3 g
239 kcal
27 g
14 g
100 kcal
2 g
1 g
20 g
5 g
3 g
18 kcal
0.88 g
0.2 g
3.89 g
2.63 g
1.2 g
95 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
311 kcal
10.8 g
6.7 g
68.5 g
28 g
0.6 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
354 kcal
7.83 g
9.88 g
64.93 g
22.7 g
3.2 g
130 kcal
2.7 g
0.3 g
28.2 g
0.4 g
0.1 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-FreeWeight Gain

