Chicken Majboos
A delicious Chicken Majboos dish filled with Gulf flavors.
Ingredients
Butter0.5 small block
Bay leaves10 leaf
Chicken750 grams
Garlic3 clove
Tomato1 cup
Onion2 piece
Ground Cardamom1 teaspoon
Ground Cinnamon1 teaspoon- Gulf spices2 teaspoon
- Dried lime powder2 teaspoon
Turmeric1 teaspoon- Chopped parsley0.5 cup
- Fresh coriander, chopped0.5 cup
Rice2 cup- Salt and pepper0
Steps
- 1
In a pot over the heat, sauté the onion in butter until it softens, add the spices and turmeric, and sauté the mixture for two minutes.
2 minRequired Tools:
Pot - 2
Add the chicken pieces to the onion and sauté for 3 minutes until browned.
3 min - 3
Add the tomato, curry, garlic, dried lime, cinnamon, cardamom, parsley, and coriander to the chicken, then add salt and pepper.
- 4
Add enough water to the pot, about 800 ml, and let the mixture simmer for 30 minutes.
30 min - 5
Drain the washed rice, then add it to the pot and cover with a lid wrapped in a towel, leaving it on low heat for 30 minutes until the rice is cooked.
30 min
Nutrition Facts
Butterper 100gBay leavesper 100gChickenper 100gGarlicper 100gTomatoper 100gOnionper 100gGround Cardamomper 100gGround Cinnamonper 100gTurmericper 100gRiceper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.