Voorbereidingstijd
recipe.minutes
Kooktijd
recipe.minutes
Totale tijd
recipe.minutes
Porties
5
Kosten
Medium
Calorieën
600 kcal
Schaaldelen
Ingrediënten
Boter0.5 small block
Laurierbladeren10 leaf
Kip750 grams
Knoflook3 clove
Tomaat1 cup
Ui2 piece
Gemalen kardemom1 teaspoon
Gemalen kaneel1 teaspoon- Gulf spices2 teaspoon
- Dried lime powder2 teaspoon
Kurkuma1 teaspoon- Chopped parsley0.5 cup
- Fresh coriander, chopped0.5 cup
Rijst2 cup- Salt and pepper0
Stappen
- 1
In a pot over the heat, sauté the onion in butter until it softens, add the spices and turmeric, and sauté the mixture for two minutes.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
Add the chicken pieces to the onion and sauté for 3 minutes until browned.
recipe.minutes - 3
Add the tomato, curry, garlic, dried lime, cinnamon, cardamom, parsley, and coriander to the chicken, then add salt and pepper.
- 4
Add enough water to the pot, about 800 ml, and let the mixture simmer for 30 minutes.
recipe.minutes - 5
Drain the washed rice, then add it to the pot and cover with a lid wrapped in a towel, leaving it on low heat for 30 minutes until the rice is cooked.
recipe.minutes
Voedingsfeiten
General Recipe Nutrition (Per Serving)
20 g
35 g
70 g
Ingredients Nutritional Facts (per 100g)
Boterper 100g
Laurierbladerenper 100g
Kipper 100g
Knoflookper 100g
Tomaatper 100g
Uiper 100g
Gemalen kardemomper 100g
Gemalen kaneelper 100g
Kurkumaper 100g
Rijstper 100g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
313 kcal
7.6 g
8.4 g
74.9 g
26.3 g
0.3 g
239 kcal
27 g
14 g
100 kcal
2 g
1 g
20 g
5 g
3 g
18 kcal
0.88 g
0.2 g
3.89 g
2.63 g
1.2 g
95 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
311 kcal
10.8 g
6.7 g
68.5 g
28 g
0.6 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
354 kcal
7.83 g
9.88 g
64.93 g
22.7 g
3.2 g
130 kcal
2.7 g
0.3 g
28.2 g
0.4 g
0.1 g
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.
Dieetkenmerken & Tags
HalalZuivelvrijGewichtstoename

