المكونات
خاروف0.5 kilogram- Rice, Abu Kass4 cup
- Medium-sized onion6 piece
شطة حارة4 piece- Raisins0.5 cup
- Chickpeas, crushed1 cup
زيت الزيتون1 tablespoon
زبدة4 tablespoon
لومي أسود2 piece- Cardamom pods8 piece
- Clove buds8 piece
- Cinnamon stick4 stick
مستكة2 piece
أوراق غار4 leaf
كرسنة1 teaspoon
بهار أسود2 teaspoon- Ground turmeric2 teaspoon
- Ground black lime2 tablespoon
بهارات اللحمة1 tablespoon
عصفر1 tablespoon- Kadi water1 teaspoon
ماء الورد1 teaspoon
الخطوات
- 1
To boil the meat, wash the meat well and place 2 quartered onions, 2 bay leaves, 2 cinnamon sticks, 4 cardamom pods, 4 cloves, coriander, black pepper, turmeric, meat spices, 4 Maggi cubes, and a teaspoon of salt on top. Place on the heat until cooked.
30 دقيقةالأدوات اللازمة:
قدر - 2
Drain the meat from the boiling water, place it in a baking tray, drizzle with olive oil, and place in a very hot oven on the middle rack for 15 minutes until it turns golden.
15 دقيقةالأدوات اللازمة:
فرن - 3
To prepare the stuffing, boil the crushed chickpeas for 12 minutes, no more.
12 دقيقةالأدوات اللازمة:قدر - 4
Wash the raisins and set aside.
5 دقيقة - 5
Finely chop the remaining onions, place them in the frying pan over heat, and stir until they change to a yellow color. Add a tablespoon of oil to the onions and stir well. Add the raisins and stir well, then add the chickpeas and stir gently to avoid mashing them.
10 دقيقةالأدوات اللازمة:
مقلاة - 6
Add turmeric, black pepper, black lime, and a teaspoon of salt, and let it simmer on low heat for 10 minutes.
10 دقيقة - 7
To prepare the rice, soak the saffron in a quarter cup of hot water with rose water and kadi water, and set aside.
5 دقيقة - 8
Wash the rice and soak it in salted water for 30 minutes.
30 دقيقة - 9
In a pot over heat, place 8 cups of hot water with 2 bay leaves, 2 cinnamon sticks, 4 cloves, 4 cardamom pods, and 2 pieces of mastic, and let it boil.
10 دقيقةالأدوات اللازمة:قدر - 10
Drain the rice and place it in the water, adding butter and salt, and let it cook.
10 دقيقة - 11
Before the rice is fully cooked, reduce the heat and make a hole in the center of the rice, adding the saffron mixture and two hot peppers, then cover the hole with rice and let it cook until done.
10 دقيقة - 12
Before serving the rice, gently stir it to mix the yellow rice grains with the white rice grains, then serve it in a dish, placing the stuffing on top and arranging the pieces of meat over the stuffing.
10 دقيقة
الحقائق الغذائية
خاروفلكل 100غشطة حارةلكل 100غزيت الزيتونلكل 100غزبدةلكل 100غلومي أسودلكل 100غمستكةلكل 100غأوراق غارلكل 100غكرسنةلكل 100غبهار أسودلكل 100غبهارات اللحمةلكل 100غعصفرلكل 100غماء الوردلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ