مواد تشکیل دهنده
بره0.5 kilogram- Rice, Abu Kass4 cup
- Medium-sized onion6 piece
فلفل تند4 piece- Raisins0.5 cup
- Chickpeas, crushed1 cup
روغن زیتون1 tablespoon
کره4 tablespoon
لیمو سیاه2 piece- Cardamom pods8 piece
- Clove buds8 piece
- Cinnamon stick4 stick
مُستِکه2 piece
برگ بو4 leaf
گشنیز1 teaspoon
فلفل سیاه2 teaspoon- Ground turmeric2 teaspoon
- Ground black lime2 tablespoon
ادویه گوشت1 tablespoon
زعفران1 tablespoon- Kadi water1 teaspoon
گلاب1 teaspoon
مراحل
- 1
To boil the meat, wash the meat well and place 2 quartered onions, 2 bay leaves, 2 cinnamon sticks, 4 cardamom pods, 4 cloves, coriander, black pepper, turmeric, meat spices, 4 Maggi cubes, and a teaspoon of salt on top. Place on the heat until cooked.
30 دقیقهابزارهای مورد نیاز:
قابلمه - 2
Drain the meat from the boiling water, place it in a baking tray, drizzle with olive oil, and place in a very hot oven on the middle rack for 15 minutes until it turns golden.
15 دقیقهابزارهای مورد نیاز:
فر - 3
To prepare the stuffing, boil the crushed chickpeas for 12 minutes, no more.
12 دقیقهابزارهای مورد نیاز:قابلمه - 4
Wash the raisins and set aside.
5 دقیقه - 5
Finely chop the remaining onions, place them in the frying pan over heat, and stir until they change to a yellow color. Add a tablespoon of oil to the onions and stir well. Add the raisins and stir well, then add the chickpeas and stir gently to avoid mashing them.
10 دقیقهابزارهای مورد نیاز:
تابه - 6
Add turmeric, black pepper, black lime, and a teaspoon of salt, and let it simmer on low heat for 10 minutes.
10 دقیقه - 7
To prepare the rice, soak the saffron in a quarter cup of hot water with rose water and kadi water, and set aside.
5 دقیقه - 8
Wash the rice and soak it in salted water for 30 minutes.
30 دقیقه - 9
In a pot over heat, place 8 cups of hot water with 2 bay leaves, 2 cinnamon sticks, 4 cloves, 4 cardamom pods, and 2 pieces of mastic, and let it boil.
10 دقیقهابزارهای مورد نیاز:قابلمه - 10
Drain the rice and place it in the water, adding butter and salt, and let it cook.
10 دقیقه - 11
Before the rice is fully cooked, reduce the heat and make a hole in the center of the rice, adding the saffron mixture and two hot peppers, then cover the hole with rice and let it cook until done.
10 دقیقه - 12
Before serving the rice, gently stir it to mix the yellow rice grains with the white rice grains, then serve it in a dish, placing the stuffing on top and arranging the pieces of meat over the stuffing.
10 دقیقه
حقایق تغذیه
برهper 100gفلفل تندper 100gروغن زیتونper 100gکرهper 100gلیمو سیاهper 100gمُستِکهper 100gبرگ بوper 100gگشنیزper 100gفلفل سیاهper 100gادویه گوشتper 100gزعفرانper 100gگلابper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.