מרכיבים
כבש0.5 kilogram- Rice, Abu Kass4 cup
- Medium-sized onion6 piece
פלפל חריף4 piece- Raisins0.5 cup
- Chickpeas, crushed1 cup
שמן זית1 tablespoon
חמאה4 tablespoon
ליים שחור2 piece- Cardamom pods8 piece
- Clove buds8 piece
- Cinnamon stick4 stick
מאסק2 piece
עלים של דפנה4 leaf
כוסברה1 teaspoon
פפר שחור2 teaspoon- Ground turmeric2 teaspoon
- Ground black lime2 tablespoon
תבלינים לבשר1 tablespoon
זעפרן1 tablespoon- Kadi water1 teaspoon
מים ורדים1 teaspoon
צעדים
- 1
To boil the meat, wash the meat well and place 2 quartered onions, 2 bay leaves, 2 cinnamon sticks, 4 cardamom pods, 4 cloves, coriander, black pepper, turmeric, meat spices, 4 Maggi cubes, and a teaspoon of salt on top. Place on the heat until cooked.
30 דקותכלים נדרשים:
סיר - 2
Drain the meat from the boiling water, place it in a baking tray, drizzle with olive oil, and place in a very hot oven on the middle rack for 15 minutes until it turns golden.
15 דקותכלים נדרשים:
תנור - 3
To prepare the stuffing, boil the crushed chickpeas for 12 minutes, no more.
12 דקותכלים נדרשים:סיר - 4
Wash the raisins and set aside.
5 דקות - 5
Finely chop the remaining onions, place them in the frying pan over heat, and stir until they change to a yellow color. Add a tablespoon of oil to the onions and stir well. Add the raisins and stir well, then add the chickpeas and stir gently to avoid mashing them.
10 דקותכלים נדרשים:
מחבת - 6
Add turmeric, black pepper, black lime, and a teaspoon of salt, and let it simmer on low heat for 10 minutes.
10 דקות - 7
To prepare the rice, soak the saffron in a quarter cup of hot water with rose water and kadi water, and set aside.
5 דקות - 8
Wash the rice and soak it in salted water for 30 minutes.
30 דקות - 9
In a pot over heat, place 8 cups of hot water with 2 bay leaves, 2 cinnamon sticks, 4 cloves, 4 cardamom pods, and 2 pieces of mastic, and let it boil.
10 דקותכלים נדרשים:סיר - 10
Drain the rice and place it in the water, adding butter and salt, and let it cook.
10 דקות - 11
Before the rice is fully cooked, reduce the heat and make a hole in the center of the rice, adding the saffron mixture and two hot peppers, then cover the hole with rice and let it cook until done.
10 דקות - 12
Before serving the rice, gently stir it to mix the yellow rice grains with the white rice grains, then serve it in a dish, placing the stuffing on top and arranging the pieces of meat over the stuffing.
10 דקות
עובדות תזונה
כבשper 100gפלפל חריףper 100gשמן זיתper 100gחמאהper 100gליים שחורper 100gמאסקper 100gעלים של דפנהper 100gכוסברהper 100gפפר שחורper 100gתבלינים לבשרper 100gזעפרןper 100gמים ורדיםper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.