Ingrediente
Miel0.5 kilogram- Rice, Abu Kass4 cup
- Medium-sized onion6 piece
Ardei iute4 piece- Raisins0.5 cup
- Chickpeas, crushed1 cup
Ulei de măsline1 tablespoon
Unt4 tablespoon
Lămâie neagră2 piece- Cardamom pods8 piece
- Clove buds8 piece
- Cinnamon stick4 stick
Mastic2 piece
Frunze de dafin4 leaf
Coriandru1 teaspoon
Piper negru2 teaspoon- Ground turmeric2 teaspoon
- Ground black lime2 tablespoon
Condimente pentru carne1 tablespoon
Șofran1 tablespoon- Kadi water1 teaspoon
Apă de trandafir1 teaspoon
Pași
- 1
To boil the meat, wash the meat well and place 2 quartered onions, 2 bay leaves, 2 cinnamon sticks, 4 cardamom pods, 4 cloves, coriander, black pepper, turmeric, meat spices, 4 Maggi cubes, and a teaspoon of salt on top. Place on the heat until cooked.
30 minUstensile necesare:
Oală - 2
Drain the meat from the boiling water, place it in a baking tray, drizzle with olive oil, and place in a very hot oven on the middle rack for 15 minutes until it turns golden.
15 minUstensile necesare:
Cuptor - 3
To prepare the stuffing, boil the crushed chickpeas for 12 minutes, no more.
12 minUstensile necesare:Oală - 4
Wash the raisins and set aside.
5 min - 5
Finely chop the remaining onions, place them in the frying pan over heat, and stir until they change to a yellow color. Add a tablespoon of oil to the onions and stir well. Add the raisins and stir well, then add the chickpeas and stir gently to avoid mashing them.
10 minUstensile necesare:
Tigaie - 6
Add turmeric, black pepper, black lime, and a teaspoon of salt, and let it simmer on low heat for 10 minutes.
10 min - 7
To prepare the rice, soak the saffron in a quarter cup of hot water with rose water and kadi water, and set aside.
5 min - 8
Wash the rice and soak it in salted water for 30 minutes.
30 min - 9
In a pot over heat, place 8 cups of hot water with 2 bay leaves, 2 cinnamon sticks, 4 cloves, 4 cardamom pods, and 2 pieces of mastic, and let it boil.
10 minUstensile necesare:Oală - 10
Drain the rice and place it in the water, adding butter and salt, and let it cook.
10 min - 11
Before the rice is fully cooked, reduce the heat and make a hole in the center of the rice, adding the saffron mixture and two hot peppers, then cover the hole with rice and let it cook until done.
10 min - 12
Before serving the rice, gently stir it to mix the yellow rice grains with the white rice grains, then serve it in a dish, placing the stuffing on top and arranging the pieces of meat over the stuffing.
10 min
Date nutriționale
Mielper 100gArdei iuteper 100gUlei de măslineper 100gUntper 100gLămâie neagrăper 100gMasticper 100gFrunze de dafinper 100gCoriandruper 100gPiper negruper 100gCondimente pentru carneper 100gȘofranper 100gApă de trandafirper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.