Ингредиенты
Ягненок0.5 kilogram- Rice, Abu Kass4 cup
- Medium-sized onion6 piece
Острый перец4 piece- Raisins0.5 cup
- Chickpeas, crushed1 cup
Оливковое масло1 tablespoon
Масло4 tablespoon
Черный лайм2 piece- Cardamom pods8 piece
- Clove buds8 piece
- Cinnamon stick4 stick
Мастика2 piece
Лавровые листья4 leaf
Кориандр1 teaspoon
Чёрный перец2 teaspoon- Ground turmeric2 teaspoon
- Ground black lime2 tablespoon
Специи для мяса1 tablespoon
Шафран1 tablespoon- Kadi water1 teaspoon
Розовая вода1 teaspoon
Шаги
- 1
To boil the meat, wash the meat well and place 2 quartered onions, 2 bay leaves, 2 cinnamon sticks, 4 cardamom pods, 4 cloves, coriander, black pepper, turmeric, meat spices, 4 Maggi cubes, and a teaspoon of salt on top. Place on the heat until cooked.
30 мин.Необходимая посуда:
Кастрюля - 2
Drain the meat from the boiling water, place it in a baking tray, drizzle with olive oil, and place in a very hot oven on the middle rack for 15 minutes until it turns golden.
15 мин.Необходимая посуда:
Духовка - 3
To prepare the stuffing, boil the crushed chickpeas for 12 minutes, no more.
12 мин.Необходимая посуда:Кастрюля - 4
Wash the raisins and set aside.
5 мин. - 5
Finely chop the remaining onions, place them in the frying pan over heat, and stir until they change to a yellow color. Add a tablespoon of oil to the onions and stir well. Add the raisins and stir well, then add the chickpeas and stir gently to avoid mashing them.
10 мин.Необходимая посуда:
Сковорода - 6
Add turmeric, black pepper, black lime, and a teaspoon of salt, and let it simmer on low heat for 10 minutes.
10 мин. - 7
To prepare the rice, soak the saffron in a quarter cup of hot water with rose water and kadi water, and set aside.
5 мин. - 8
Wash the rice and soak it in salted water for 30 minutes.
30 мин. - 9
In a pot over heat, place 8 cups of hot water with 2 bay leaves, 2 cinnamon sticks, 4 cloves, 4 cardamom pods, and 2 pieces of mastic, and let it boil.
10 мин.Необходимая посуда:Кастрюля - 10
Drain the rice and place it in the water, adding butter and salt, and let it cook.
10 мин. - 11
Before the rice is fully cooked, reduce the heat and make a hole in the center of the rice, adding the saffron mixture and two hot peppers, then cover the hole with rice and let it cook until done.
10 мин. - 12
Before serving the rice, gently stir it to mix the yellow rice grains with the white rice grains, then serve it in a dish, placing the stuffing on top and arranging the pieces of meat over the stuffing.
10 мин.
Факты о питании
Ягненокна 100 гОстрый перецна 100 гОливковое маслона 100 гМаслона 100 гЧерный лаймна 100 гМастикана 100 гЛавровые листьяна 100 гКориандрна 100 гЧёрный перецна 100 гСпеции для мясана 100 гШафранна 100 гРозовая водана 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.