Sestavine
Jagnje0.5 kilogram- Rice, Abu Kass4 cup
- Medium-sized onion6 piece
Pikantna paprika4 piece- Raisins0.5 cup
- Chickpeas, crushed1 cup
Oljčno olje1 tablespoon
Maslo4 tablespoon
Črna limeta2 piece- Cardamom pods8 piece
- Clove buds8 piece
- Cinnamon stick4 stick
Mastika2 piece
Laurusov list4 leaf
Koriander1 teaspoon
Črni poper2 teaspoon- Ground turmeric2 teaspoon
- Ground black lime2 tablespoon
Začimbe za meso1 tablespoon
Šafran1 tablespoon- Kadi water1 teaspoon
Voda iz vrtnic1 teaspoon
Koraki
- 1
To boil the meat, wash the meat well and place 2 quartered onions, 2 bay leaves, 2 cinnamon sticks, 4 cardamom pods, 4 cloves, coriander, black pepper, turmeric, meat spices, 4 Maggi cubes, and a teaspoon of salt on top. Place on the heat until cooked.
30 minPotrebni pripomočki:
Lonček - 2
Drain the meat from the boiling water, place it in a baking tray, drizzle with olive oil, and place in a very hot oven on the middle rack for 15 minutes until it turns golden.
15 minPotrebni pripomočki:
Pečica - 3
To prepare the stuffing, boil the crushed chickpeas for 12 minutes, no more.
12 minPotrebni pripomočki:Lonček - 4
Wash the raisins and set aside.
5 min - 5
Finely chop the remaining onions, place them in the frying pan over heat, and stir until they change to a yellow color. Add a tablespoon of oil to the onions and stir well. Add the raisins and stir well, then add the chickpeas and stir gently to avoid mashing them.
10 minPotrebni pripomočki:
Ponev - 6
Add turmeric, black pepper, black lime, and a teaspoon of salt, and let it simmer on low heat for 10 minutes.
10 min - 7
To prepare the rice, soak the saffron in a quarter cup of hot water with rose water and kadi water, and set aside.
5 min - 8
Wash the rice and soak it in salted water for 30 minutes.
30 min - 9
In a pot over heat, place 8 cups of hot water with 2 bay leaves, 2 cinnamon sticks, 4 cloves, 4 cardamom pods, and 2 pieces of mastic, and let it boil.
10 minPotrebni pripomočki:Lonček - 10
Drain the rice and place it in the water, adding butter and salt, and let it cook.
10 min - 11
Before the rice is fully cooked, reduce the heat and make a hole in the center of the rice, adding the saffron mixture and two hot peppers, then cover the hole with rice and let it cook until done.
10 min - 12
Before serving the rice, gently stir it to mix the yellow rice grains with the white rice grains, then serve it in a dish, placing the stuffing on top and arranging the pieces of meat over the stuffing.
10 min
Dejstva o hranilni vrednosti
Jagnjena 100gPikantna paprikana 100gOljčno oljena 100gMaslona 100gČrna limetana 100gMastikana 100gLaurusov listna 100gKorianderna 100gČrni poperna 100gZačimbe za mesona 100gŠafranna 100gVoda iz vrtnicna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.