Përbërësit
Derri0.5 kilogram- Rice, Abu Kass4 cup
- Medium-sized onion6 piece
Spec i fortë4 piece- Raisins0.5 cup
- Chickpeas, crushed1 cup
Vaj ulliri1 tablespoon
Gjalpë4 tablespoon
Lima e zezë2 piece- Cardamom pods8 piece
- Clove buds8 piece
- Cinnamon stick4 stick
Mastikë2 piece
Gjethe dafine4 leaf
Koriandër1 teaspoon
Piper i zi2 teaspoon- Ground turmeric2 teaspoon
- Ground black lime2 tablespoon
Erëza për mish1 tablespoon
Saffron1 tablespoon- Kadi water1 teaspoon
Ujë trëndafili1 teaspoon
Hapat
- 1
To boil the meat, wash the meat well and place 2 quartered onions, 2 bay leaves, 2 cinnamon sticks, 4 cardamom pods, 4 cloves, coriander, black pepper, turmeric, meat spices, 4 Maggi cubes, and a teaspoon of salt on top. Place on the heat until cooked.
30 minPajisjet e duhura:
Tenxhere - 2
Drain the meat from the boiling water, place it in a baking tray, drizzle with olive oil, and place in a very hot oven on the middle rack for 15 minutes until it turns golden.
15 minPajisjet e duhura:
Furrë - 3
To prepare the stuffing, boil the crushed chickpeas for 12 minutes, no more.
12 minPajisjet e duhura:Tenxhere - 4
Wash the raisins and set aside.
5 min - 5
Finely chop the remaining onions, place them in the frying pan over heat, and stir until they change to a yellow color. Add a tablespoon of oil to the onions and stir well. Add the raisins and stir well, then add the chickpeas and stir gently to avoid mashing them.
10 minPajisjet e duhura:
Tigan - 6
Add turmeric, black pepper, black lime, and a teaspoon of salt, and let it simmer on low heat for 10 minutes.
10 min - 7
To prepare the rice, soak the saffron in a quarter cup of hot water with rose water and kadi water, and set aside.
5 min - 8
Wash the rice and soak it in salted water for 30 minutes.
30 min - 9
In a pot over heat, place 8 cups of hot water with 2 bay leaves, 2 cinnamon sticks, 4 cloves, 4 cardamom pods, and 2 pieces of mastic, and let it boil.
10 minPajisjet e duhura:Tenxhere - 10
Drain the rice and place it in the water, adding butter and salt, and let it cook.
10 min - 11
Before the rice is fully cooked, reduce the heat and make a hole in the center of the rice, adding the saffron mixture and two hot peppers, then cover the hole with rice and let it cook until done.
10 min - 12
Before serving the rice, gently stir it to mix the yellow rice grains with the white rice grains, then serve it in a dish, placing the stuffing on top and arranging the pieces of meat over the stuffing.
10 min
Fakte të të ushqyerit
Derripër 100gSpec i fortëpër 100gVaj ulliripër 100gGjalpëpër 100gLima e zezëpër 100gMastikëpër 100gGjethe dafinepër 100gKoriandërpër 100gPiper i zipër 100gErëza për mishpër 100gSaffronpër 100gUjë trëndafilipër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.