Ingredientes
- Lentils2 cup
Arroz Blanco0.5 cup
Cebolla2 large onion
Agua6 cup
Aceite de oliva1 tablespoon
Aceite vegetal2 tablespoon
Sal2 teaspoon
Pasos
- 1
Soak the rice in warm water in a bowl.
5 minutosHerramientas necesarias:
Tazón para mezclar - 2
In a deep pot, place the lentils with 6 cups of water over high heat. When the water starts to boil, reduce the heat, cover the pot, and let it cook for about 30 minutes.
30 minutosHerramientas necesarias:
Olla - 3
Heat 2 tablespoons of vegetable oil in a frying pan, and fry the onion until golden brown, then set aside.
5 minutosHerramientas necesarias:
Sartén - 4
Once cooked, remove the lentils from the water and blend them in a blender for a few minutes. Return the blended lentils to the pot.
5 minutosHerramientas necesarias:
Batidora - 5
Drain the rice and add it to the lentils. Stir the mixture for a few minutes until the rice is cooked.
5 minutos - 6
Over low heat, add the fried onion and salt, stirring the mixture continuously for 20 minutes.
20 minutos - 7
Before removing from heat, add 1 tablespoon of olive oil to the mixture.
5 minutos - 8
Remove the Mujadara from the heat, pour it into a serving dish, and let it cool before serving.
5 minutos
Datos nutricionales
Arroz Blancopor 100gCebollapor 100gAguapor 100gAceite de olivapor 100gAceite vegetalpor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.