Ingrédients
- Lentils2 cup
Riz Blanc0.5 cup
Oignon2 large onion
Eau6 cup
Huile d'olive1 tablespoon
Huile Végétale2 tablespoon
Sel2 teaspoon
Mesures
- 1
Soak the rice in warm water in a bowl.
5 minutesMatériel requis:
Bol de mélange - 2
In a deep pot, place the lentils with 6 cups of water over high heat. When the water starts to boil, reduce the heat, cover the pot, and let it cook for about 30 minutes.
30 minutesMatériel requis:
Marmite - 3
Heat 2 tablespoons of vegetable oil in a frying pan, and fry the onion until golden brown, then set aside.
5 minutesMatériel requis:
Poêle à frire - 4
Once cooked, remove the lentils from the water and blend them in a blender for a few minutes. Return the blended lentils to the pot.
5 minutesMatériel requis:
Blender - 5
Drain the rice and add it to the lentils. Stir the mixture for a few minutes until the rice is cooked.
5 minutes - 6
Over low heat, add the fried onion and salt, stirring the mixture continuously for 20 minutes.
20 minutes - 7
Before removing from heat, add 1 tablespoon of olive oil to the mixture.
5 minutes - 8
Remove the Mujadara from the heat, pour it into a serving dish, and let it cool before serving.
5 minutes
Faits nutritionnels
Riz Blancpour 100gOignonpour 100gEaupour 100gHuile d'olivepour 100gHuile Végétalepour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.