Ingredjenti
- Lentils2 cup
Riz Abjad0.5 cup
Bżar2 large onion
Ilma6 cup
Żejt tal-oliva1 tablespoon
Żejt vegetali2 tablespoon
Salt2 teaspoon
Passi
- 1
Soak the rice in warm water in a bowl.
5 minGħodda meħtieġa:
Bowl tal-ħawt - 2
In a deep pot, place the lentils with 6 cups of water over high heat. When the water starts to boil, reduce the heat, cover the pot, and let it cook for about 30 minutes.
30 minGħodda meħtieġa:
Kazzola - 3
Heat 2 tablespoons of vegetable oil in a frying pan, and fry the onion until golden brown, then set aside.
5 minGħodda meħtieġa:
Pan - 4
Once cooked, remove the lentils from the water and blend them in a blender for a few minutes. Return the blended lentils to the pot.
5 minGħodda meħtieġa:
Blender - 5
Drain the rice and add it to the lentils. Stir the mixture for a few minutes until the rice is cooked.
5 min - 6
Over low heat, add the fried onion and salt, stirring the mixture continuously for 20 minutes.
20 min - 7
Before removing from heat, add 1 tablespoon of olive oil to the mixture.
5 min - 8
Remove the Mujadara from the heat, pour it into a serving dish, and let it cool before serving.
5 min
Fatti tan-Nutrizzjoni
Riz Abjadgħal kull 100gBżargħal kull 100gIlmagħal kull 100gŻejt tal-olivagħal kull 100gŻejt vegetaligħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.