Zutaten
- Lentils2 cup
Weißer Reis0.5 cup
Zwiebel2 large onion
Wasser6 cup
Olivenöl1 tablespoon
Pflanzenöl2 tablespoon
Salz2 teaspoon
Schritte
- 1
Soak the rice in warm water in a bowl.
5 MinBenötigte Werkzeuge:🍳Bowl - 2
In a deep pot, place the lentils with 6 cups of water over high heat. When the water starts to boil, reduce the heat, cover the pot, and let it cook for about 30 minutes.
30 MinBenötigte Werkzeuge:
Topf - 3
Heat 2 tablespoons of vegetable oil in a pan, and fry the onion until it turns golden, then set aside.
5 Min - 4
When cooked, remove the lentils from the water and blend them in the blender for a few minutes. Return the blended lentils to the pot.
5 MinBenötigte Werkzeuge:
Mixer - 5
Drain the rice and add it to the lentils. Stir the mixture for a few minutes until the rice is cooked.
5 Min - 6
Over low heat, add the fried onion and salt, and stir the mixture continuously for 20 minutes.
20 Min - 7
Before removing from heat, add 1 tablespoon of olive oil to the mixture.
5 Min - 8
Remove the Mujadara from the heat, pour it into a serving dish, and let it cool before serving.
5 Min
Nährwertangaben
Weißer Reispro 100gZwiebelpro 100gWasserpro 100gOlivenölpro 100gPflanzenölpro 100gSalzpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.