Ingredienti
- Lentils2 cup
Riso Bianco0.5 cup
Cipolla2 large onion
Acqua6 cup
Olio d'oliva1 tablespoon
Olio vegetale2 tablespoon
Sale2 teaspoon
Passi
- 1
Soak the rice in warm water in a bowl.
5 minUtensili necessari:🍳Bowl - 2
In a deep pot, place the lentils with 6 cups of water over high heat. When the water starts to boil, reduce the heat, cover the pot, and let it cook for about 30 minutes.
30 minUtensili necessari:
Pentola - 3
Heat 2 tablespoons of vegetable oil in a pan, and fry the onion until it turns golden, then set aside.
5 min - 4
When cooked, remove the lentils from the water and blend them in the blender for a few minutes. Return the blended lentils to the pot.
5 minUtensili necessari:
Frullatore - 5
Drain the rice and add it to the lentils. Stir the mixture for a few minutes until the rice is cooked.
5 min - 6
Over low heat, add the fried onion and salt, and stir the mixture continuously for 20 minutes.
20 min - 7
Before removing from heat, add 1 tablespoon of olive oil to the mixture.
5 min - 8
Remove the Mujadara from the heat, pour it into a serving dish, and let it cool before serving.
5 min
Fatti nutrizionali
Riso Biancoper 100gCipollaper 100gAcquaper 100gOlio d'olivaper 100gOlio vegetaleper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.