Potato Cubes with Sausages and Eggplant

ناجي الشيبانيChef

Ingredients

• Chicken Sausages
  250 grams
• Potatoes
  2 pieces
• Eggplant
  1 piece
• Lemon Juice
  0.5 piece
• Salt
  1 teaspoon

Steps

1. 1

   Cut the potatoes into cubes and fry them, cut the eggplant into cubes and fry it.

   Required Tools:

   Knife

   Cutting Board

   Frying Pan

   10 min
2. 2

   In a Tefal frying pan, place the cut sausages on top of the potatoes and then the eggplant, cover the pan and let it simmer on low heat for a quarter of an hour.

   Required Tools:

   Frying Pan

   15 min
3. 3

   Remove the lid and sprinkle lemon juice, stir the ingredients and let it cook for two minutes on the stove, then serve in a serving dish.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Eggplantper 100g

Energy25 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate5.9 g

Dietary Fiber3 g

Total Sugars3.2 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags