Beef Cubes with Cream

عدي العطارChef

Ingredients

• Beef, cut into medium cubes
  1 kilogram
• Cream, equivalent to a can
  170 grams
• Onion, finely chopped
  2 pieces
• Green bell pepper, cut into medium cubes
  2 pieces
• White vinegar
  1 tablespoon
• White Pepper
  0.5 teaspoon
• Oil
  0.5 cup
• Water
  2 cups
• Salt to taste
  0

Steps

1. 1

   In a frying pan, sauté the onion in oil until it turns yellow.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the beef on top of the onion and stir until the beef's water evaporates and its color changes.

   5 min
3. 3

   Add the vinegar, white pepper, salt, and then the bell pepper cubes and stir.

   5 min
4. 4

   Add the water and let the pot simmer until the mixture boils.

   10 min
5. 5

   Add the cream and stir, then let the mixture cook for 5 minutes before serving.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

White Pepperper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars5 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags