Beef Cubes with Cream

عدي العطارChef

Ingredjenti

• Beef, cut into medium cubes
  1 kilogram
• Cream, equivalent to a can
  170 grams
• Onion, finely chopped
  2 pieces
• Green bell pepper, cut into medium cubes
  2 pieces
• Vinagre abjad
  1 tablespoon
• Biber abjad
  0.5 teaspoon
• Żejt
  0.5 cup
• Ilma
  2 cups
• Salt to taste
  0

Passi

1. 1

   In a frying pan, sauté the onion in oil until it turns yellow.

   Għodda meħtieġa:

   Pan

   5 min
2. 2

   Add the beef on top of the onion and stir until the beef's water evaporates and its color changes.

   5 min
3. 3

   Add the vinegar, white pepper, salt, and then the bell pepper cubes and stir.

   5 min
4. 4

   Add the water and let the pot simmer until the mixture boils.

   10 min
5. 5

   Add the cream and stir, then let the mixture cook for 5 minutes before serving.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Vinagre abjadgħal kull 100g

Enerġija21 kcal

Karboidrati0.93 g

Biber abjadgħal kull 100g

Enerġija300 kcal

Proteini10 g

Xaħam Totali5 g

Karboidrati60 g

Fibri Dietetiċi20 g

Zokkor Totali5 g

Żejtgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Ilmagħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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