Meat Cubes with Zucchini

عنود الكافيKok

Ingredienser

• Meat, cut into cubes
  500 grams
• Zucchini, cut into cubes
  500 grams
• Lamb fat, cut into rectangles
  2 tablespoons
• Olie
  0.3 cup
• Onion, sliced
  1 piece
• Balsamicoeddike
  0.3 cup
• Kanel
  1 teaspoon
• Sort peber
  1 teaspoon
• Tørret Mynte
  1 teaspoon
• Salt to taste
  0

Trin

1. 1

   Put the oil in a pot over the heat, add the lamb fat and fry until golden.

   Nødvendigt udstyr:

   Kedel

   5 min
2. 2

   Gradually add the meat cubes while keeping the pot hot to retain the meat's juices.

   5 min
3. 3

   When the meat is browned, add balsamic vinegar, then immerse the meat in boiling water, cover the pot, and reduce the heat.

   5 min
4. 4

   When the meat is cooked, leave a little water in the pot, then add the zucchini cubes and onion slices, cover the pot and let the ingredients cook. Remove the lid, add the spices and salt, and sauté the ingredients together until browned, then serve the dish.

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Oliepr. 100g

Energi884 kcal

Total fedt100 g

Balsamicoeddikepr. 100g

Energi88 kcal

Protein0.5 g

Kulhydrat17 g

Sukkerarter i alt17 g

Kanelpr. 100g

Energi247 kcal

Protein4 g

Total fedt1.2 g

Kulhydrat81 g

Kostfibre53 g

Sukkerarter i alt2.2 g

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

Tørret Myntepr. 100g

Energi276 kcal

Protein6 g

Total fedt8 g

Kulhydrat68 g

Kostfibre38 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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