Ingredientes
Espagueti500 grams- Non-fat milk powder1 cup
- Low-fat mozzarella cheese200 grams
Maicena2 tablespoons
Nuez moscada1 teaspoon
Pimienta blanca0
Sal0
Pasos
- 1
Preheat the oven to medium heat, about 180°C.
recipe.minutesHerramientas necesarias:
Horno - 2
Boil the pasta according to the instructions on the package, then drain and set aside.
recipe.minutesHerramientas necesarias:
Olla - 3
To prepare the sauce, pour 2 cups of water into a pot, then add the milk and dissolve it over medium heat.
recipe.minutesHerramientas necesarias:Olla - 4
Add the cornstarch, dissolve it with the milk, and stir the mixture continuously over medium heat until it starts to boil.
recipe.minutes - 5
Add the cream and continue stirring until the mixture thickens. Then add the nutmeg, pepper, and salt. Stir, then turn off the heat and set the sauce aside.
recipe.minutes - 6
Transfer the spaghetti to a baking sheet and pour the sauce over it, mixing well.
recipe.minutesHerramientas necesarias:
Bandeja para hornear - 7
Sprinkle the baking sheet with mozzarella cheese and bake in the oven for 20 minutes or until golden brown.
recipe.minutes
Datos nutricionales
Espaguetipor 100gMaicenapor 100gNuez moscadapor 100gPimienta blancapor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.