Ingredienti
Spaghetti500 grams- Non-fat milk powder1 cup
- Low-fat mozzarella cheese200 grams
Amido di mais2 tablespoons
Noce moscata1 teaspoon
Pepe bianco0
Sale0
Passi
- 1
Preheat the oven to medium heat, about 180°C.
5 minUtensili necessari:
Forno - 2
Boil the pasta according to the instructions on the package, then drain and set aside.
10 minUtensili necessari:
Pentola - 3
To prepare the sauce, pour 2 cups of water into a pot, then add the milk and dissolve it over medium heat.
5 minUtensili necessari:Pentola - 4
Add the cornstarch, dissolve it with the milk, and stir the mixture continuously over medium heat until it starts to boil.
5 min - 5
Add the cream and continue stirring until the mixture thickens. Then add the nutmeg, pepper, and salt. Stir, then turn off the heat and set the sauce aside.
5 min - 6
Transfer the spaghetti to a baking sheet and pour the sauce over it, mixing well.
5 minUtensili necessari:
Teglia da forno - 7
Sprinkle the baking sheet with mozzarella cheese and bake in the oven for 20 minutes or until golden brown.
20 min
Fatti nutrizionali
Spaghettiper 100gAmido di maisper 100gNoce moscataper 100gPepe biancoper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.