Ingredjenti
Spaghetti500 grams- Non-fat milk powder1 cup
- Low-fat mozzarella cheese200 grams
Amido tal-qamħ2 tablespoons
Nutmeg1 teaspoon
Biber abjad0
Salt0
Passi
- 1
Preheat the oven to medium heat, about 180°C.
recipe.minutesGħodda meħtieġa:
Forn - 2
Boil the pasta according to the instructions on the package, then drain and set aside.
recipe.minutesGħodda meħtieġa:
Kazzola - 3
To prepare the sauce, pour 2 cups of water into a pot, then add the milk and dissolve it over medium heat.
recipe.minutesGħodda meħtieġa:Kazzola - 4
Add the cornstarch, dissolve it with the milk, and stir the mixture continuously over medium heat until it starts to boil.
recipe.minutes - 5
Add the cream and continue stirring until the mixture thickens. Then add the nutmeg, pepper, and salt. Stir, then turn off the heat and set the sauce aside.
recipe.minutes - 6
Transfer the spaghetti to a baking sheet and pour the sauce over it, mixing well.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn - 7
Sprinkle the baking sheet with mozzarella cheese and bake in the oven for 20 minutes or until golden brown.
recipe.minutes
Fatti tan-Nutrizzjoni
Spaghettigħal kull 100gAmido tal-qamħgħal kull 100gNutmeggħal kull 100gBiber abjadgħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.