Ingredientes
Espaguete500 grams- Non-fat milk powder1 cup
- Low-fat mozzarella cheese200 grams
Amido de milho2 tablespoons
Noz-moscada1 teaspoon
Pimenta branca0
Sal0
Passos
- 1
Preheat the oven to medium heat, about 180°C.
recipe.minutesUtensílios necessários:
Forno - 2
Boil the pasta according to the instructions on the package, then drain and set aside.
recipe.minutesUtensílios necessários:
Panela - 3
To prepare the sauce, pour 2 cups of water into a pot, then add the milk and dissolve it over medium heat.
recipe.minutesUtensílios necessários:Panela - 4
Add the cornstarch, dissolve it with the milk, and stir the mixture continuously over medium heat until it starts to boil.
recipe.minutes - 5
Add the cream and continue stirring until the mixture thickens. Then add the nutmeg, pepper, and salt. Stir, then turn off the heat and set the sauce aside.
recipe.minutes - 6
Transfer the spaghetti to a baking sheet and pour the sauce over it, mixing well.
recipe.minutesUtensílios necessários:
Tabuleiro de forno - 7
Sprinkle the baking sheet with mozzarella cheese and bake in the oven for 20 minutes or until golden brown.
recipe.minutes
Fatos nutricionais
Espaguetepor 100gAmido de milhopor 100gNoz-moscadapor 100gPimenta brancapor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.