Përbërësit
Spageti500 grams- Non-fat milk powder1 cup
- Low-fat mozzarella cheese200 grams
Nishta misri2 tablespoons
Arrë muskati1 teaspoon
Piper i bardhë0
Kripë0
Hapat
- 1
Preheat the oven to medium heat, about 180°C.
5 minPajisjet e duhura:
Furrë - 2
Boil the pasta according to the instructions on the package, then drain and set aside.
10 minPajisjet e duhura:
Tenxhere - 3
To prepare the sauce, pour 2 cups of water into a pot, then add the milk and dissolve it over medium heat.
5 minPajisjet e duhura:
Tenxhere - 4
Add the cornstarch, dissolve it with the milk, and stir the mixture continuously over medium heat until it starts to boil.
5 min - 5
Add the cream and continue stirring until the mixture thickens. Then add the nutmeg, pepper, and salt. Stir, then turn off the heat and set the sauce aside.
5 min - 6
Transfer the spaghetti to a baking sheet and pour the sauce over it, mixing well.
5 minPajisjet e duhura:
Tavë pjekjeje - 7
Sprinkle the baking sheet with mozzarella cheese and bake in the oven for 20 minutes or until golden brown.
20 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

