Pasta with Chicken and Potatoes

Nadia Al-SayedChef

Ingredients

• Medium-sized chicken
  1 chicken
• Large potato
  1 potato
• 1 tablespoon salt
  1 tablespoon
• 1 tablespoon ground cumin
  1 tablespoon
• Pasta
  250 grams
• Large tomato for garnish
  1 tomato
• Mint leaves
  0
• Lemon sliced
  0

Steps

1. 1

   Wash the chicken well and cut it into medium pieces.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Peel the potato, cut it, and boil it halfway.

   Required Tools:

   Pot

   5 min
3. 3

   Cut the tomato into small pieces and set aside.

   Required Tools:

   Knife

   Cutting Board

   5 min
4. 4

   Boil the pasta according to the instructions on the package, then drain it.

   Required Tools:

   Pot

   5 min
5. 5

   In a bowl, combine the chicken, potato, and tomato, and season with cumin and salt.

   5 min
6. 6

   Transfer the contents of the bowl with the pasta into an oven bag, seal tightly, and place it in a baking tray.

   Required Tools:

   🍳

   Oven Bag

   5 min
7. 7

   Place the tray in a preheated oven at high temperature and leave for 20 minutes.

   20 min
8. 8

   Flip the bag over and roast for another 20 minutes.

   20 min
9. 9

   To serve, empty the contents of the bag with pasta, chicken, tomato, and potato onto a serving plate and garnish with mint leaves and lemon slices.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Pastaper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3.2 g

Total Sugars3.5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags