Pasta with Chicken and Potatoes

Nadia Al-SayedCocinero

Ingredientes

• Medium-sized chicken
  1 chicken
• Large potato
  1 potato
• 1 tablespoon salt
  1 tablespoon
• 1 tablespoon ground cumin
  1 tablespoon
• Pasta
  250 grams
• Large tomato for garnish
  1 tomato
• Mint leaves
  0
• Lemon sliced
  0

Pasos

1. 1

   Wash the chicken well and cut it into medium pieces.

   Herramientas necesarias:

   Cuchillo

   Tabla de cortar

   5 minutos
2. 2

   Peel the potato, cut it, and boil it halfway.

   Herramientas necesarias:

   Olla

   5 minutos
3. 3

   Cut the tomato into small pieces and set aside.

   Herramientas necesarias:

   Cuchillo

   Tabla de cortar

   5 minutos
4. 4

   Boil the pasta according to the instructions on the package, then drain it.

   Herramientas necesarias:

   Olla

   5 minutos
5. 5

   In a bowl, combine the chicken, potato, and tomato, and season with cumin and salt.

   5 minutos
6. 6

   Transfer the contents of the bowl with the pasta into an oven bag, seal tightly, and place it in a baking tray.

   Herramientas necesarias:

   🍳

   Oven Bag

   5 minutos
7. 7

   Place the tray in a preheated oven at high temperature and leave for 20 minutes.

   20 minutos
8. 8

   Flip the bag over and roast for another 20 minutes.

   20 minutos
9. 9

   To serve, empty the contents of the bag with pasta, chicken, tomato, and potato onto a serving plate and garnish with mint leaves and lemon slices.

   5 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Pastapor 100g

Energía371 kcal

Proteínas13 g

Grasa total1.5 g

Carbohidratos75 g

Fibra dietética3.2 g

Azúcares totales3.5 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas