Pasta with Chicken and Potatoes

Nadia Al-SayedCozinheiro

Ingredientes

• Medium-sized chicken
  1 chicken
• Large potato
  1 potato
• 1 tablespoon salt
  1 tablespoon
• 1 tablespoon ground cumin
  1 tablespoon
• Massa
  250 grams
• Large tomato for garnish
  1 tomato
• Mint leaves
  0
• Lemon sliced
  0

Passos

1. 1

   Wash the chicken well and cut it into medium pieces.

   Utensílios necessários:

   Faca

   Tábua de corte

   5 minutos
2. 2

   Peel the potato, cut it, and boil it halfway.

   Utensílios necessários:

   Panela

   5 minutos
3. 3

   Cut the tomato into small pieces and set aside.

   Utensílios necessários:

   Faca

   Tábua de corte

   5 minutos
4. 4

   Boil the pasta according to the instructions on the package, then drain it.

   Utensílios necessários:

   Panela

   5 minutos
5. 5

   In a bowl, combine the chicken, potato, and tomato, and season with cumin and salt.

   5 minutos
6. 6

   Transfer the contents of the bowl with the pasta into an oven bag, seal tightly, and place it in a baking tray.

   Utensílios necessários:

   🍳

   Oven Bag

   5 minutos
7. 7

   Place the tray in a preheated oven at high temperature and leave for 20 minutes.

   20 minutos
8. 8

   Flip the bag over and roast for another 20 minutes.

   20 minutos
9. 9

   To serve, empty the contents of the bag with pasta, chicken, tomato, and potato onto a serving plate and garnish with mint leaves and lemon slices.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Massapor 100g

Energia371 kcal

Proteínas13 g

Gordura Total1.5 g

Carboidratos75 g

Fibra Alimentar3.2 g

Açúcares Totais3.5 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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