Ingredienser
Spaghetti500 grams- Tuna in oil, drained, equivalent to one can150 grams
- Potatoes2 pieces
- Tomato sauce or crushed tomatoes200 grams
Flødeost2 tablespoons
Fløde250 ml
Mayonnaise2 tablespoons- A pinch of ground cardamom0
Krydderier0- Salt to taste0
- Dill or dried mint for garnish0
Trin
- 1
Boil the pasta and potatoes separately, then drain both the pasta and potatoes, and cut the boiled potatoes into cubes and set aside.
10 minNødvendigt udstyr:
Kedel - 2
While boiling, place the tomato sauce in a pot over low heat, season with spices and salt, and let it cook while stirring occasionally until done, then remove from heat.
10 minNødvendigt udstyr:Kedel - 3
In a large pot, add the boiled pasta, then add the tuna and the seasoned tomato sauce, and stir the ingredients well until mixed with the sauce.
5 minNødvendigt udstyr:Kedel - 4
Add the mayonnaise and cream cheese, and season the pasta mixture with spices, salt, and cardamom while continuing to stir over very low heat to prevent the pasta from sticking to the pot and burning.
5 minNødvendigt udstyr:Kedel - 5
Add the cream and boiled potatoes and stir the mixture until the ingredients are combined, then remove from heat.
5 min - 6
Serve the pasta with red sauce and cream in a serving dish and garnish with dill.
5 min
Ernæringsfakta
Spaghettipr. 100gFlødeostpr. 100gFlødepr. 100gMayonnaisepr. 100gKrydderierpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.