Pasta with Red Sauce and Cream

Suhail Al-AhmadCocinero

Ingredientes

• Espagueti
  500 grams
• Tuna in oil, drained, equivalent to one can
  150 grams
• Potatoes
  2 pieces
• Tomato sauce or crushed tomatoes
  200 grams
• Queso crema
  2 tablespoons
• Crema
  250 ml
• Mayonesa
  2 tablespoons
• A pinch of ground cardamom
  0
• Especias
  0
• Salt to taste
  0
• Dill or dried mint for garnish
  0

Pasos

1. 1

   Boil the pasta and potatoes separately, then drain both the pasta and potatoes, and cut the boiled potatoes into cubes and set aside.

   Herramientas necesarias:

   Olla

   10 minutos
2. 2

   While boiling, place the tomato sauce in a pot over low heat, season with spices and salt, and let it cook while stirring occasionally until done, then remove from heat.

   Herramientas necesarias:

   Olla

   10 minutos
3. 3

   In a large pot, add the boiled pasta, then add the tuna and the seasoned tomato sauce, and stir the ingredients well until mixed with the sauce.

   Herramientas necesarias:

   Olla

   5 minutos
4. 4

   Add the mayonnaise and cream cheese, and season the pasta mixture with spices, salt, and cardamom while continuing to stir over very low heat to prevent the pasta from sticking to the pot and burning.

   Herramientas necesarias:

   Olla

   5 minutos
5. 5

   Add the cream and boiled potatoes and stir the mixture until the ingredients are combined, then remove from heat.

   5 minutos
6. 6

   Serve the pasta with red sauce and cream in a serving dish and garnish with dill.

   5 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Espaguetipor 100g

Energía158 kcal

Proteínas5.8 g

Grasa total0.9 g

Carbohidratos31 g

Fibra dietética1.5 g

Azúcares totales0.6 g

Queso cremapor 100g

Energía342 kcal

Proteínas6 g

Grasa total34 g

Carbohidratos4 g

Azúcares totales3 g

Cremapor 100g

Energía340 kcal

Proteínas2 g

Grasa total36 g

Carbohidratos3 g

Azúcares totales3 g

Mayonesapor 100g

Energía680 kcal

Proteínas0.9 g

Grasa total75 g

Carbohidratos0.6 g

Azúcares totales0.6 g

Especiaspor 100g

Energía350 kcal

Proteínas10 g

Grasa total15 g

Carbohidratos60 g

Fibra dietética25 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas