Pasta with Red Sauce and Cream

Suhail Al-AhmadCozinheiro

Ingredientes

• Espaguete
  500 grams
• Tuna in oil, drained, equivalent to one can
  150 grams
• Potatoes
  2 pieces
• Tomato sauce or crushed tomatoes
  200 grams
• Queijo creme
  2 tablespoons
• Creme
  250 ml
• Maionese
  2 tablespoons
• A pinch of ground cardamom
  0
• Especiarias
  0
• Salt to taste
  0
• Dill or dried mint for garnish
  0

Passos

1. 1

   Boil the pasta and potatoes separately, then drain both the pasta and potatoes, and cut the boiled potatoes into cubes and set aside.

   Utensílios necessários:

   Panela

   10 minutos
2. 2

   While boiling, place the tomato sauce in a pot over low heat, season with spices and salt, and let it cook while stirring occasionally until done, then remove from heat.

   Utensílios necessários:

   Panela

   10 minutos
3. 3

   In a large pot, add the boiled pasta, then add the tuna and the seasoned tomato sauce, and stir the ingredients well until mixed with the sauce.

   Utensílios necessários:

   Panela

   5 minutos
4. 4

   Add the mayonnaise and cream cheese, and season the pasta mixture with spices, salt, and cardamom while continuing to stir over very low heat to prevent the pasta from sticking to the pot and burning.

   Utensílios necessários:

   Panela

   5 minutos
5. 5

   Add the cream and boiled potatoes and stir the mixture until the ingredients are combined, then remove from heat.

   5 minutos
6. 6

   Serve the pasta with red sauce and cream in a serving dish and garnish with dill.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Espaguetepor 100g

Energia158 kcal

Proteínas5.8 g

Gordura Total0.9 g

Carboidratos31 g

Fibra Alimentar1.5 g

Açúcares Totais0.6 g

Queijo cremepor 100g

Energia342 kcal

Proteínas6 g

Gordura Total34 g

Carboidratos4 g

Açúcares Totais3 g

Cremepor 100g

Energia340 kcal

Proteínas2 g

Gordura Total36 g

Carboidratos3 g

Açúcares Totais3 g

Maionesepor 100g

Energia680 kcal

Proteínas0.9 g

Gordura Total75 g

Carboidratos0.6 g

Açúcares Totais0.6 g

Especiariaspor 100g

Energia350 kcal

Proteínas10 g

Gordura Total15 g

Carboidratos60 g

Fibra Alimentar25 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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