المكونات
اسباغيتي500 grams- Tuna in oil, drained, equivalent to one can150 grams
- Potatoes2
- Tomato sauce, or crushed tomatoes200 grams
جبن كريم2 tablespoons
كريما250 ml
مايونيز2 tablespoons- A pinch of ground cardamom1 pinch
بهارات1 to taste- Salt to taste1 to taste
- Dill or dried mint for garnish1
الخطوات
- 1
Boil the pasta and potatoes separately, then drain both the pasta and potatoes, and cut the boiled potatoes into cubes and set aside.
10 دقيقةالأدوات اللازمة:
قدر - 2
While boiling, place the tomato sauce in a pot over low heat, season with spices and salt, and let it cook while stirring occasionally, then remove from heat.
10 دقيقةالأدوات اللازمة:قدر - 3
In a large pot, add the boiled pasta, then add the tuna and the seasoned tomato sauce, and stir the ingredients well until mixed with the sauce.
5 دقيقةالأدوات اللازمة:قدر - 4
Add the mayonnaise and cream cheese, and season the pasta mixture with spices, salt, and cardamom while continuing to stir over very low heat to prevent the pasta from sticking to the pot and burning.
5 دقيقةالأدوات اللازمة:قدر - 5
Add the cream and boiled potatoes and stir the mixture until the ingredients are combined, then remove from heat.
5 دقيقةالأدوات اللازمة:قدر - 6
Serve the pasta with red sauce and cream in a serving dish and garnish with dill.
2 دقيقة
الحقائق الغذائية
اسباغيتيلكل 100غجبن كريملكل 100غكريمالكل 100غمايونيزلكل 100غبهاراتلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ