Pasta with Red Sauce and Cream

Ali Al-FarsiKok

Ingredienser

• Spaghetti
  500 grams
• Tuna in oil, drained, equivalent to one can
  150 grams
• Potatoes
  2
• Tomato sauce, or crushed tomatoes
  200 grams
• Flødeost
  2 tablespoons
• Fløde
  250 ml
• Mayonnaise
  2 tablespoons
• A pinch of ground cardamom
  1 pinch
• Krydderier
  1 to taste
• Salt to taste
  1 to taste
• Dill or dried mint for garnish
  1

Trin

1. 1

   Boil the pasta and potatoes separately, then drain both the pasta and potatoes, and cut the boiled potatoes into cubes and set aside.

   Nødvendigt udstyr:

   Kedel

   10 min
2. 2

   While boiling, place the tomato sauce in a pot over low heat, season with spices and salt, and let it cook while stirring occasionally, then remove from heat.

   Nødvendigt udstyr:

   Kedel

   10 min
3. 3

   In a large pot, add the boiled pasta, then add the tuna and the seasoned tomato sauce, and stir the ingredients well until mixed with the sauce.

   Nødvendigt udstyr:

   Kedel

   5 min
4. 4

   Add the mayonnaise and cream cheese, and season the pasta mixture with spices, salt, and cardamom while continuing to stir over very low heat to prevent the pasta from sticking to the pot and burning.

   Nødvendigt udstyr:

   Kedel

   5 min
5. 5

   Add the cream and boiled potatoes and stir the mixture until the ingredients are combined, then remove from heat.

   Nødvendigt udstyr:

   Kedel

   5 min
6. 6

   Serve the pasta with red sauce and cream in a serving dish and garnish with dill.

   2 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Spaghettipr. 100g

Energi158 kcal

Protein5.8 g

Total fedt0.9 g

Kulhydrat31 g

Kostfibre1.5 g

Sukkerarter i alt0.6 g

Flødeostpr. 100g

Energi342 kcal

Protein6 g

Total fedt34 g

Kulhydrat4 g

Sukkerarter i alt3 g

Flødepr. 100g

Energi340 kcal

Protein2 g

Total fedt36 g

Kulhydrat3 g

Sukkerarter i alt3 g

Mayonnaisepr. 100g

Energi680 kcal

Protein0.9 g

Total fedt75 g

Kulhydrat0.6 g

Sukkerarter i alt0.6 g

Krydderierpr. 100g

Energi350 kcal

Protein10 g

Total fedt15 g

Kulhydrat60 g

Kostfibre25 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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