Ingredients
Spaghetti500 grams- Tuna in oil, drained, equivalent to one can150 grams
- Potatoes2
- Tomato sauce, or crushed tomatoes200 grams
Cream Cheese2 tablespoons
Cream250 ml
Mayonnaise2 tablespoons- A pinch of ground cardamom1 pinch
Spices1 to taste- Salt to taste1 to taste
- Dill or dried mint for garnish1
Steps
- 1
Boil the pasta and potatoes separately, then drain both the pasta and potatoes, and cut the boiled potatoes into cubes and set aside.
10 minRequired Tools:
Pot - 2
While boiling, place the tomato sauce in a pot over low heat, season with spices and salt, and let it cook while stirring occasionally, then remove from heat.
10 minRequired Tools:Pot - 3
In a large pot, add the boiled pasta, then add the tuna and the seasoned tomato sauce, and stir the ingredients well until mixed with the sauce.
5 minRequired Tools:Pot - 4
Add the mayonnaise and cream cheese, and season the pasta mixture with spices, salt, and cardamom while continuing to stir over very low heat to prevent the pasta from sticking to the pot and burning.
5 minRequired Tools:Pot - 5
Add the cream and boiled potatoes and stir the mixture until the ingredients are combined, then remove from heat.
5 minRequired Tools:Pot - 6
Serve the pasta with red sauce and cream in a serving dish and garnish with dill.
2 min
Nutrition Facts
Spaghettiper 100gCream Cheeseper 100gCreamper 100gMayonnaiseper 100gSpicesper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.