Pasta with Red Sauce and Cream

Ali Al-FarsiCuoco

Ingredienti

• Spaghetti
  500 grams
• Tuna in oil, drained, equivalent to one can
  150 grams
• Potatoes
  2
• Tomato sauce, or crushed tomatoes
  200 grams
• Formaggio cremoso
  2 tablespoons
• Panna
  250 ml
• Maionese
  2 tablespoons
• A pinch of ground cardamom
  1 pinch
• Spezie
  1 to taste
• Salt to taste
  1 to taste
• Dill or dried mint for garnish
  1

Passi

1. 1

   Boil the pasta and potatoes separately, then drain both the pasta and potatoes, and cut the boiled potatoes into cubes and set aside.

   Utensili necessari:

   Pentola

   10 min
2. 2

   While boiling, place the tomato sauce in a pot over low heat, season with spices and salt, and let it cook while stirring occasionally, then remove from heat.

   Utensili necessari:

   Pentola

   10 min
3. 3

   In a large pot, add the boiled pasta, then add the tuna and the seasoned tomato sauce, and stir the ingredients well until mixed with the sauce.

   Utensili necessari:

   Pentola

   5 min
4. 4

   Add the mayonnaise and cream cheese, and season the pasta mixture with spices, salt, and cardamom while continuing to stir over very low heat to prevent the pasta from sticking to the pot and burning.

   Utensili necessari:

   Pentola

   5 min
5. 5

   Add the cream and boiled potatoes and stir the mixture until the ingredients are combined, then remove from heat.

   Utensili necessari:

   Pentola

   5 min
6. 6

   Serve the pasta with red sauce and cream in a serving dish and garnish with dill.

   2 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Spaghettiper 100g

Energia158 kcal

Proteine5.8 g

Grassi totali0.9 g

Carbohydrate31 g

Fibre alimentari1.5 g

Zuccheri totali0.6 g

Formaggio cremosoper 100g

Energia342 kcal

Proteine6 g

Grassi totali34 g

Carbohydrate4 g

Zuccheri totali3 g

Pannaper 100g

Energia340 kcal

Proteine2 g

Grassi totali36 g

Carbohydrate3 g

Zuccheri totali3 g

Maioneseper 100g

Energia680 kcal

Proteine0.9 g

Grassi totali75 g

Carbohydrate0.6 g

Zuccheri totali0.6 g

Spezieper 100g

Energia350 kcal

Proteine10 g

Grassi totali15 g

Carbohydrate60 g

Fibre alimentari25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag