Pasta with Red Sauce and Cream

Ali Al-FarsiChef

Ingredjenti

• Spaghetti
  500 grams
• Tuna in oil, drained, equivalent to one can
  150 grams
• Potatoes
  2
• Tomato sauce, or crushed tomatoes
  200 grams
• Ħobż tal-krema
  2 tablespoons
• Krema
  250 ml
• Majoneż
  2 tablespoons
• A pinch of ground cardamom
  1 pinch
• Speċijiet
  1 to taste
• Salt to taste
  1 to taste
• Dill or dried mint for garnish
  1

Passi

1. 1

   Boil the pasta and potatoes separately, then drain both the pasta and potatoes, and cut the boiled potatoes into cubes and set aside.

   Għodda meħtieġa:

   Kazzola

   10 min
2. 2

   While boiling, place the tomato sauce in a pot over low heat, season with spices and salt, and let it cook while stirring occasionally, then remove from heat.

   Għodda meħtieġa:

   Kazzola

   10 min
3. 3

   In a large pot, add the boiled pasta, then add the tuna and the seasoned tomato sauce, and stir the ingredients well until mixed with the sauce.

   Għodda meħtieġa:

   Kazzola

   5 min
4. 4

   Add the mayonnaise and cream cheese, and season the pasta mixture with spices, salt, and cardamom while continuing to stir over very low heat to prevent the pasta from sticking to the pot and burning.

   Għodda meħtieġa:

   Kazzola

   5 min
5. 5

   Add the cream and boiled potatoes and stir the mixture until the ingredients are combined, then remove from heat.

   Għodda meħtieġa:

   Kazzola

   5 min
6. 6

   Serve the pasta with red sauce and cream in a serving dish and garnish with dill.

   2 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Spaghettigħal kull 100g

Enerġija158 kcal

Proteini5.8 g

Xaħam Totali0.9 g

Karboidrati31 g

Fibri Dietetiċi1.5 g

Zokkor Totali0.6 g

Ħobż tal-kremagħal kull 100g

Enerġija342 kcal

Proteini6 g

Xaħam Totali34 g

Karboidrati4 g

Zokkor Totali3 g

Kremagħal kull 100g

Enerġija340 kcal

Proteini2 g

Xaħam Totali36 g

Karboidrati3 g

Zokkor Totali3 g

Majoneżgħal kull 100g

Enerġija680 kcal

Proteini0.9 g

Xaħam Totali75 g

Karboidrati0.6 g

Zokkor Totali0.6 g

Speċijietgħal kull 100g

Enerġija350 kcal

Proteini10 g

Xaħam Totali15 g

Karboidrati60 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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