Ingrediënten
Spaghetti500 grams- Tuna in oil, drained, equivalent to one can150 grams
- Potatoes2
- Tomato sauce, or crushed tomatoes200 grams
Roomkaas2 tablespoons
Room250 ml
Mayonaise2 tablespoons- A pinch of ground cardamom1 pinch
Kruiden1 to taste- Salt to taste1 to taste
- Dill or dried mint for garnish1
Stappen
- 1
Boil the pasta and potatoes separately, then drain both the pasta and potatoes, and cut the boiled potatoes into cubes and set aside.
10 minBenodigde hulpmiddelen:
Pan - 2
While boiling, place the tomato sauce in a pot over low heat, season with spices and salt, and let it cook while stirring occasionally, then remove from heat.
10 minBenodigde hulpmiddelen:Pan - 3
In a large pot, add the boiled pasta, then add the tuna and the seasoned tomato sauce, and stir the ingredients well until mixed with the sauce.
5 minBenodigde hulpmiddelen:Pan - 4
Add the mayonnaise and cream cheese, and season the pasta mixture with spices, salt, and cardamom while continuing to stir over very low heat to prevent the pasta from sticking to the pot and burning.
5 minBenodigde hulpmiddelen:Pan - 5
Add the cream and boiled potatoes and stir the mixture until the ingredients are combined, then remove from heat.
5 minBenodigde hulpmiddelen:Pan - 6
Serve the pasta with red sauce and cream in a serving dish and garnish with dill.
2 min
Voedingsfeiten
Spaghettiper 100gRoomkaasper 100gRoomper 100gMayonaiseper 100gKruidenper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.