Ingredienser
Spaghetti500 grams- Tuna in oil, drained, equivalent to one can150 grams
- Potatoes2
- Tomato sauce, or crushed tomatoes200 grams
Kremost2 tablespoons
Krem250 ml
Majones2 tablespoons- A pinch of ground cardamom1 pinch
Krydder1 to taste- Salt to taste1 to taste
- Dill or dried mint for garnish1
Trinn
- 1
Boil the pasta and potatoes separately, then drain both the pasta and potatoes, and cut the boiled potatoes into cubes and set aside.
10 minNødvendig utstyr:
Kjele - 2
While boiling, place the tomato sauce in a pot over low heat, season with spices and salt, and let it cook while stirring occasionally, then remove from heat.
10 minNødvendig utstyr:Kjele - 3
In a large pot, add the boiled pasta, then add the tuna and the seasoned tomato sauce, and stir the ingredients well until mixed with the sauce.
5 minNødvendig utstyr:Kjele - 4
Add the mayonnaise and cream cheese, and season the pasta mixture with spices, salt, and cardamom while continuing to stir over very low heat to prevent the pasta from sticking to the pot and burning.
5 minNødvendig utstyr:Kjele - 5
Add the cream and boiled potatoes and stir the mixture until the ingredients are combined, then remove from heat.
5 minNødvendig utstyr:Kjele - 6
Serve the pasta with red sauce and cream in a serving dish and garnish with dill.
2 min
Ernæringsfakta
Spaghettiper 100gKremostper 100gKremper 100gMajonesper 100gKrydderper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.