Ingredientes
Espaguete500 grams- Tuna in oil, drained, equivalent to one can150 grams
- Potatoes2
- Tomato sauce, or crushed tomatoes200 grams
Queijo creme2 tablespoons
Creme250 ml
Maionese2 tablespoons- A pinch of ground cardamom1 pinch
Especiarias1 to taste- Salt to taste1 to taste
- Dill or dried mint for garnish1
Passos
- 1
Boil the pasta and potatoes separately, then drain both the pasta and potatoes, and cut the boiled potatoes into cubes and set aside.
10 minutosUtensílios necessários:
Panela - 2
While boiling, place the tomato sauce in a pot over low heat, season with spices and salt, and let it cook while stirring occasionally, then remove from heat.
10 minutosUtensílios necessários:
Panela - 3
In a large pot, add the boiled pasta, then add the tuna and the seasoned tomato sauce, and stir the ingredients well until mixed with the sauce.
5 minutosUtensílios necessários:
Panela - 4
Add the mayonnaise and cream cheese, and season the pasta mixture with spices, salt, and cardamom while continuing to stir over very low heat to prevent the pasta from sticking to the pot and burning.
5 minutosUtensílios necessários:
Panela - 5
Add the cream and boiled potatoes and stir the mixture until the ingredients are combined, then remove from heat.
5 minutosUtensílios necessários:
Panela - 6
Serve the pasta with red sauce and cream in a serving dish and garnish with dill.
2 minutos
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

