Përbërësit
Spageti500 grams- Tuna in oil, drained, equivalent to one can150 grams
- Potatoes2
- Tomato sauce, or crushed tomatoes200 grams
Djathë krem2 tablespoons
Krem250 ml
Majonezë2 tablespoons- A pinch of ground cardamom1 pinch
Erëza1 to taste- Salt to taste1 to taste
- Dill or dried mint for garnish1
Hapat
- 1
Boil the pasta and potatoes separately, then drain both the pasta and potatoes, and cut the boiled potatoes into cubes and set aside.
10 minPajisjet e duhura:
Tenxhere - 2
While boiling, place the tomato sauce in a pot over low heat, season with spices and salt, and let it cook while stirring occasionally, then remove from heat.
10 minPajisjet e duhura:
Tenxhere - 3
In a large pot, add the boiled pasta, then add the tuna and the seasoned tomato sauce, and stir the ingredients well until mixed with the sauce.
5 minPajisjet e duhura:
Tenxhere - 4
Add the mayonnaise and cream cheese, and season the pasta mixture with spices, salt, and cardamom while continuing to stir over very low heat to prevent the pasta from sticking to the pot and burning.
5 minPajisjet e duhura:
Tenxhere - 5
Add the cream and boiled potatoes and stir the mixture until the ingredients are combined, then remove from heat.
5 minPajisjet e duhura:
Tenxhere - 6
Serve the pasta with red sauce and cream in a serving dish and garnish with dill.
2 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

