Pasta with Tomato Sauce and Cheese

Faisal Al-FarsiChef

Ingredients

• Pasta
  3 cup
• Small onion
  2 piece
• Clove of garlic
  2 clove
• Olive oil
  2 tablespoon
• Tomatoes, finely chopped
  3 piece
• Tomato Paste
  1 tablespoon
• Green pepper, finely chopped
  2 piece
• Mushrooms
  0.5 cup
• Cheese, grated
  0.5 cup
• Basil, ground
  0.5 teaspoon
• Salt
  0.5 teaspoon
• Oregano
  0.5 teaspoon
• Salt and black pepper to taste
  0

Steps

1. 1

   Boil the pasta in salted boiling water for about 10-15 minutes until cooked, then drain.

   Required Tools:

   Pot

   15 min
2. 2

   To prepare the sauce, in a pot over heat, add the oil, onion, and garlic and stir until softened. Add the tomatoes, chopped pepper, and tomato paste, and let simmer for 10 minutes.

   Required Tools:

   Pot

   10 min
3. 3

   Add the mushrooms, basil, oregano, black pepper, and salt, and let it cook for 5 minutes. Turn off the heat and add the sauce to the boiled pasta, mixing well.

   5 min
4. 4

   Place the pasta in a baking dish, sprinkle with cheese, and garnish with black olives and tomatoes. Place in the oven for 5 minutes until the cheese melts.

   Required Tools:

   Oven

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Pastaper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3.2 g

Total Sugars3.5 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Tomato Pasteper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Saltper 100g

Ash100 g

Oreganoper 100g

Energy265 kcal

Protein9 g

Total Fat4.3 g

Carbohydrate68 g

Dietary Fiber42 g

Total Sugars1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags