Ingredients
- Chicken, minced and kebab sticks0.5 kilogram
- Yellow cheese, Kashkaval1 cup
Béchamel2 cups
Pasta0.5 kilogram
Green Bell Pepper0.5 kilogram- Mushrooms200 grams
Corn150 grams- Tomatoes0.5 kilogram
- Large onion3 pieces
Steps
- 1
Boil the pasta in the traditional way, set aside to cool without rinsing with water.
5 minRequired Tools:
Pot - 2
Cut the bell pepper and onion into strips, and chop the tomatoes into small pieces.
5 min - 3
In a pot over heat, add the onion to sauté without turning golden, then add the bell pepper to soften. Add the tomatoes and let them cook for about 10 minutes, then add the tomato paste, mushrooms, and corn.
10 minRequired Tools:Pot - 4
In a frying pan over heat, add the chicken kebab and let it cook, then add it to the remaining ingredients.
10 minRequired Tools:
Frying Pan - 5
Grease a tray with butter, place a layer of pasta, then a layer of the vegetable and chicken mixture, then pasta again, and finally the béchamel, then sprinkle the cheese on top.
5 minRequired Tools:
Tray - 6
Place the tray in the oven until cooked and golden, serve warm and cut while warm, not hot.
10 min
Nutrition Facts
Béchamelper 100gPastaper 100gGreen Bell Pepperper 100gCornper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.